A. $10.58
1. 魚 香
茄 子 |
Eggplant
w/Hot Garlic Sauce |
2. 紅 燒 豆 腐 |
Bean Curd with Brown Sauce
|
3. 麻 婆
豆 腐 |
Szechuan "Ma–Po" Bean Curd |
4. 銀 芽 三 絲 |
Bean Sprout with Tri-Shredded Meat |
5. 蒜 茸 菠 菜 |
Garlic Spinach |
6. 清 炒 菜 芯 |
Sauteed Chinese Green |
B. $11.38
7. 蒜 茸 西 蘭 |
Regular
Broccoli w/Garlic Sauce |
8. 蠔 油 芥 蘭 |
Chinese Broccoli with Oyster Sauce |
9.陳 皮 雞 柳
|
Orange Flavor Chicken |
10.香芹 臘 腸 |
Chinese Sausage with Celery |
11.西蘭雞/牛 |
Regular Broccoli with Chicken or Beef |
12.豉椒雞/牛 |
Sliced Chicken or Beef with Black Bean Sauce |
13.咸菜雞/牛 |
Preserved Vegetables Chicken or Beef
|
14.青椒雞/牛 |
Green Pepper Chicken or Beef |
15.杏仁雞/牛 |
Almond Chicken or Beef |
16.宮保雞/牛 |
Kung Pao Chicken or Beef |
17.甜酸肉/雞 |
Sweet and Sour Pork |
18.蕃 茄 牛肉
|
Beef with Tomato
|
|
C. $12.38
19. 芥蘭雞 /牛/叉燒 |
Chinese
Broccoli w/ Beef or Chicken or B.B.Q. Pork |
20.什碎雞 /牛 /叉燒 |
Chop Suey Chicken or Beef or B.B.Q. Pork |
21.四季豆雞/牛/叉燒
|
String Bean Chicken or Beef or B.B.Q.Pork |
22.蘑 菇 雞 / 牛 |
Mushroom with Chicken or Beef |
23.薑 蔥 牛 肉 |
Ginger and Green Onion Beef Beef |
24.
咖 哩 雞 / 牛 |
Curry Chicken or Beef |
25.西 蘭 魚 片 |
Fish Fillet with Broccoli |
26.京 都 排 骨 |
Peking Style Pork Chops |
27.
椒 鹽 排 骨
|
Crispy Fried Pork Chops with Pepper Spicy Salt |
28.檸 檬 軟 雞 |
Lemon Boneless Chicken |
29.
椒 鹽 鮮 魷 |
Crispy Fried Squid with Spicy Salt |
30.蔥 爆 鮮 魷/魚片 |
Ginger and Onion Squid or Fish Fillet with |
31.豉 椒 鮮 魷/魚片 |
Squid or Fish Fillet withBlack Bean Sauce |
32.
魚 香 斑 片 |
Fish Fillet w/Hot Garlic Sauce |
33.
蒙 古 雞 片 |
Mongolian Sliced Chicken |
34.腰 果 雞 片 |
Cashew Sliced Chicken |
35.
魚 香 腐 茄 |
Eggplant & Bean Curd
w/Hot Garlic Sauce |
36.干
扁 四 季 豆
|
Pan Fried String Beans
|
**Subjest To Change Without Notice** v23
|
D. $12.68
37.海鮮滑豆腐 |
Assorted
Seafood w/White Tofu |
38.干 煎 時 魚 |
Deep Fried Fish Fillet W/ Soy Sauce |
39.宮保帶子/蝦 |
Kung Pao Baby Scallop or Shrimp |
40.豉椒帶子/蝦 |
Black Bean Sauce Baby Scallop or Shrimp |
41.香芹帶子/蝦 |
Scallop or Shrimp with Celery |
42.三 鮮 滑 蛋 |
Scramble Egg W/ Assorted Seafood |
43.滑 蛋 蝦 仁 |
Shrimp with Scramble Egg |
44.
椒 鹽 中 蝦 |
Crispy Fried Shrimp with Spicy Salt in Shell |
45.
豉 椒 炒 蜆 |
Clams with Black Bean Sauce |
46.薑 蔥 炒 蜆 |
Clams with Ginger and Green Onions |
47.蘿 卜 牛 腩 |
Beef Brisket W/Turnip |
48.咖
哩 牛 腩
|
Curry Beef Brisket
|
|